The Canyon's Crown

Tucson's British-style restaurant and pub

HAPPY HOUR  
$1 off all starters, beers, wines and wells, 4–7 pm daily

STARTERS

SPINACH ARTICHOKE DIP
baked spinach and artichoke dip with a hint of a jalapeño, topped with green onions, tomatoes and melted parmesan. served with fresh corn chips 8.00sub carrots and celery 1.50 extra

BAVARIAN PRETZELS
three bavarian pretzels served with cheese sauce 6.50

SWEET POTATO FRIES
served with chipotle mayo 6.00

ONION RINGS
crispy beer-battered onion rings, served with ranch dressing 7.25

CRISPS
made-to-order potato chips dusted with choice of cajun or italian seasoning
served with ranch 6.00

STEAMED MUSSELS
twelve mussels in a white wine broth with tomatoes and herbs, served with garlic bread 10.00

SCOTCH EGGS
hardboiled eggs wrapped in breakfast sausage and breadcrumbs and fried
served with spicy english mustard or honey mustard 7.25

IRISH NACHOS
seasoned waffle fries with melted cheese, bacon, green onions, and sour cream 8.25

WINGS
fresh marinated wings coated with your choice of southwest bourbon, hot, bbq, honey soy, sweet chili, spicy curry sauce, or cajun dry rub. served with ranch or blue cheese.  6 for 6.00, 12 for 10.75

CHICKEN SKEWERS
grilled chicken skewers basted with your choice of southwest bourbon, hot, bbq, honey soy, sweet chili or spicy curry sauce. served with ranch or blue cheese 9.00

FRIED CALAMARI
crispy fried calamari served with our own spicy cocktail sauce 9.00

NACHOS
fresh fried corn chips with mixed cheese, tomato, black olives, jalapeños, green onions, sour cream, and homemade salsa.  small 8.00, large 10.00 add guacamole 1.50, add grilled chicken or chili 4.00

PUB FOOTBALLS
jalapeños stuffed with a smoked shrimp cream cheese, wrapped with bacon, drizzled with honey soy sauce 9.00

CRAB AND CHEESE DIP
baked cheese and crab with a hint of beer, topped with green onion and tomato, served with baked crostini 9.50 or sub carrots and celery 1.50 extra

CHICKEN AND VEGETABLE POTSTICKERS
crispy dumplings served with ginger soy sauce 7.00

SALADS
dressings: ranch, blue cheese, herb vinaigrette, honey mustard, balsamic vinaigrette, 1000 island, and raspberry vinaigrette
add grilled chicken 4.00, salmon 6.50, or shrimp 5.50 to any salad  |  add a mini french loaf 2.00

WEDGE SALAD
iceberg wedge topped with blue cheese dressing, bacon, tomato, egg, blue cheese crumbles, and green onion 7.00

HOUSE SALAD
mixed greens topped with carrots, tomatoes, cucumbers and croutons small 5.00, large 7.50

CAESAR SALAD
romaine, parmesan cheese, and croutons tossed in caesar dressing small 6.00, large 8.25

SPINACH SALAD
fresh spinach with tomatoes, feta cheese, raspberries, red onion, walnuts and egg with raspberry vinaigrette served on the side small 7.00, large 9.00

MEDITERRANEAN SALAD
mixed greens topped with artichoke hearts, kalamata olives, red onions, cucumber, sun-dried tomatoes, and feta cheese with balsamic vinaigrette served on the side small 7.00, large 9.00

GRILLED CHICKEN COBB
grilled chicken, tomato, egg, bacon, bleu cheese, avocado and parmesan on a bed of mixed greens with herb vinaigrette served on the side small 9.25, large 11.50

PUB STEAK SALAD
mixed greens, sun-dried tomatoes, bleu cheese crumbles, grilled sirloin and fried onion strings with balsamic vinaigrette served on the side small 12.00, large 14.00

BUFFALO CHICKEN SALAD
crispy chicken tossed in wing sauce, tomato, bacon, cucumber and bleu cheese over mixed greens with ranch served on the side small 9.50, large 11.50

CHICKEN SALAD WITH FRUIT
homemade chicken salad with diced apple and walnuts, served with lavosh crackers and fresh fruit small 8.25, large 10.25

GRILLED SALMON SALAD
bed of mixed greens topped with black bean salsa (black bean, corn, tomato, cilantro, red bell pepper), feta cheese and grilled atlantic salmon dusted with our house seasoning, served with tropical mango vinaigrette 14.50

SOUPS

SOUP OF THE DAY  cup 3.50 | bowl 5.25 

HOMEMADE CHILI  cup 4.00 | bowl 6.25
topped with cheese and green onion

FRENCH ONION  crock 5.00
topped with tomato and green onion

SOUP OR SALAD AND SANDWICH
half sandwich with ham or turkey on bread of choice with lettuce, tomato, onion and mayo, served with a cup of soup or house salad 7.50

SANDWICHES

KING OF CLUBS
three-layered club sandwich with turkey, ham, bacon, lettuce, tomato, and mayo, with french fries 10.50

FISH-WICH
our famous flash-fried, beer-battered fresh cod with melted cheddar cheese, lettuce, tomato, onion, and tartar sauce served on a bun with french fries 9.75

CLASSIC REUBEN
corned beef, swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye, with french fries 11.50

PATTY MELT
grilled angus steak burger with cheddar cheese and grilled onions on toasted marble rye, with french fries 10.75

GOURMET GRILLED CHEESE
cheddar and monterey jack cheese melted between parmesan-crusted grilled bread, with french fries 8.00
add turkey, ham or bacon 3.00, or tomato 1.00

CHICKEN WRAP
grilled chicken (with your choice of sauce) lettuce, tomato, avocado, mixed cheese, and mayonnaise wrapped in a tomato tortilla, with french fries 10.25

ROAST BEEF DIP
thinly sliced roast beef on a baguette with jack cheese, sautéed onions, and horseradish sauce, with au jus and french fries 11.50

PUB PHILLY
your choice of beef or chicken on a baguette with sautéed onions and peppers & jack cheese, with french fries 11.00

CHILI CHEESE DOG
1⁄2 pound all-beef hot dog with homemade chili, melted cheese, and green onions, with french fries 11.00

CHICAGO DOG
1⁄2 pound all-beef hot dog with lettuce, tomato, onions, jalapeños, pickles, relish, and mustard, with french fries 10.50

FISH TACOS
hand battered cod, cabbage, pico de gallo, cilantro lime sauce, served with rice 9.75

ITALIAN SANDWICH
genoa salami, ham, lettuce, tomato, onion, italian dressing, sweet bell peppers, and provolone cheese on a baguette, your choice of hot or cold, with french fries 11.25

PUB FARE  
add a jumbo grilled shrimp skewer 5.50 or a side salad 3.00

FISH AND CHIPS
crispy beer-battered cod with tangy tartar sauce, served with french friesone piece 9.25, two piece 13.25

SHEPHERD’S PIE
fresh ground angus beef with peas and carrots, topped with mashed potatoes and served with seasonal vegetables 10.00

BANGERS AND MASH
irish-style sweet sausages topped with sauteed onions and served with baked beans and mashed potatoes 9.50

CHICKEN POT PIE
homemade slow-roasted chicken with vegetables in a creamy gravy topped with a pastry crust, served with mashed potatoes and seasonal veggies 11.00

CORNED BEEF AND CABBAGE
slow-cooked corned beef brisket with braised cabbage, carrots, and red potatoes 12.00

CHICKEN CURRY
chicken, bell pepper, onion, broccoli and garlic sautéed in homemade curry sauce served over rice 12.50

SWEDISH MEATBALLS
tender homemade meatballs served with rigatoni in a creamy beef sauce 10.50

CILANTRO LIME CHICKEN
grilled chicken breast topped with cilantro lime vinaigrette and homemade pico de gallo served with rice and sautéed broccoli 10.50

GUINNESS PIE
tender steak and mushrooms in a guinness gravy topped with a pastry crust, served with mashed potatoes and seasonal vegetables 12.00

TRADITIONAL ENGLISH BREAKFAST
two eggs any style, bacon, banger, grilled tomato, baked beans, toast and tater tots 8.75

MAC AND CHEESE
jack, cheddar, and parmesan cheese sauce with rigatoni pasta topped with a parmesan bread crumb crust8.50; with ham or bacon 11.50, with green chiles or broccoli 9.50

PASTA ALFREDO
fettucini tossed with homemade garlic alfredo sauce with onions & sun-dried tomatoes, sprinkled with tomatoes, green onions and parmesan, served with garlic bread9.50; with chicken 13.50, with shrimp 15.00

GRILLED SALMON
grilled atlantic salmon dusted with house seasoning, served with rice and asparagus 15.50

SIRLOIN
10 oz center-cut sirloin seasoned with our house rub, served with mashed potatoes and asparagus 16.00

CHICKEN TENDERS
four breaded chicken tenders with fries and your choice of ranch, honey mustard, or BBQ 9.00

MEATLOAF
baked ground angus beef lightly grilled then topped with mushroom demi-glaze and fried onions. served with mashed potatoes and seasonal vegetables 13.25

BETWEEN THE BUNS
choice of a half pound angus beef hamburger, grilled chicken breast or bocca patty. garnished with lettuce, tomato, pickle and onion.

served with french fries. substitute sweet potato fries, waffle fries, or onion rings for 1.50
gluten-free bun 1.50

PLAIN JANE 9.75 | add cheese 1.00

BACON CHEDDAR 11.00

WILDCAT
pepperjack, green chilies and guacamole 11.50

MUSHROOM SWISS 10.75

CROWN
monterey jack, bacon, sautéed onions and southwest bourbon sauce 11.75

BLUE MOON
melted bleu cheese and onions sautéed in blue moon; kick it up a notch by adding our house seasoning 11.00

MEATLOAF BURGER
angus ground beef with all the flavorful ingredients found in meatloaf grilled to your choice of temperature, topped with horseradish havarti cheese 11.25

ANGUS SLIDERS
three fresh angus steak burger sliders 10.50 | add cheese 1.00

SIDES

cole slaw
fries
mashed potatoes
sautéed veggies
baked beans
rice  
fresh fruit*
mac n cheese* 
tater tots*
sweet potato fries*  
waffle fries*
onion rings*

*upcharge

Gluten Sensitive? Ask your server for our gluten friendly menu. 
Consuming raw or undercooked foods may increase your risk of food borne illness.