The Canyon's Crown

Tucson's British-style restaurant and pub

HAPPY HOUR  

$1 OFF ALL STARTERS, BEERS, WINES AND WELLS 3–6 PM AND 9–CLOSE DAILY 

STARTERS

SPINACH ARTICHOKE DIP
baked spinach and artichoke dip with a hint of a jalapeño, topped with green onions, tomatoes and melted parmesan. served with fresh corn chips 9.50 sub carrots and celery 1.50 extra

BAVARIAN PRETZELS
two bavarian pretzels served with cheese sauce 6.75

CRISPS
made-to-order potato chips dusted with choice of cajun or italian seasoning
served with ranch 6.00

STEAMED MUSSELS
twelve mussels in a white wine broth with tomatoes and herbs, served with garlic bread 11.50

SCOTCH EGGS
hardboiled eggs wrapped in breakfast sausage and breadcrumbs and fried
served with spicy english mustard or honey mustard 8.00

IRISH NACHOS
seasoned waffle fries with melted cheese, bacon, green onions, and sour cream 9.50

WINGS
fresh marinated wings coated with your choice of southwest bourbon, hot, bbq, honey soy, sweet chili, spicy curry sauce, garlic-parmesan or cajun dry rub. served with ranch or blue cheese.  6 for 8.00, 12 for 13.50

CHICKEN SKEWERS
grilled chicken skewers basted with your choice of southwest bourbon, hot, bbq, honey soy, sweet chili or spicy curry sauce. served with ranch or blue cheese 9.25

FRIED CALAMARI
crispy fried calamari served with our own spicy cocktail sauce. (staff secret: try it tossed in cajun seasoning or sweet chili sauce) 10.50

NACHOS
fresh fried corn chips with mixed cheese, tomato, black olives, jalapeños, green onions, sour cream, and homemade salsa. 10.25 add guacamole 1.50, add grilled chicken or chili 4.00

PUB FOOTBALLS
jalapeños stuffed with a smoked shrimp cream cheese, wrapped with bacon, drizzled with honey soy sauce 9.50

CRAB AND CHEESE DIP
baked cheese and crab with a hint of beer, topped with green onion and tomato, served with baked crostini 9.75 or sub carrots and celery 1.50 extra

CHICKEN AND VEGETABLE POTSTICKERS
crispy dumplings served with ginger soy sauce 7.75

FRIED PICKLES
served with ranch 6.00

SALADS
dressings: ranch, blue cheese, herb vinaigrette, honey mustard, balsamic vinaigrette, 1000 island, raspberry vinaigrette and mandarin orange sesame ginger dressing
add grilled chicken 4.00, salmon 6.50, or shrimp 5.50 to any salad  |  add a mini french loaf 2.00

SIDE HOUSE AND SIDE CAESAR 3.00

WEDGE SALAD
iceberg wedge topped with blue cheese dressing, bacon, tomato, egg, blue cheese crumbles, and green onion 7.50

HOUSE SALAD
mixed greens topped with carrots, tomatoes, cucumbers and croutons 7.00

CAESAR SALAD
romaine, parmesan cheese, and croutons tossed in caesar dressing 7.50

SPINACH SALAD
fresh spinach with tomatoes, feta cheese, red onion, walnuts and egg with raspberry vinaigrette served on the side 8.50

MEDITERRANEAN SALAD
mixed greens topped with artichoke hearts, kalamata olives, red onions, cucumber, sun-dried tomatoes, and feta cheese with balsamic vinaigrette served on the side 9.25

GRILLED CHICKEN COBB
grilled chicken, tomato, egg, bacon, bleu cheese, and avocado on a bed of mixed greens with herb vinaigrette served on the side small 11.25

PUB STEAK SALAD**
mixed greens, sun-dried tomatoes, bleu cheese crumbles, grilled sirloin and fried onion strings with balsamic vinaigrette served on the side 14.50

BUFFALO CHICKEN SALAD
crispy chicken tossed in wing sauce, tomato, bacon, cucumber and bleu cheese over mixed greens with ranch served on the side small 11.25

CHICKEN SALAD WITH FRUIT
homemade chicken salad with diced apple and walnuts, served with French roll and fresh fruit 10.25

GRILLED SALMON SALAD
bed of mixed greens topped with black bean salsa (black bean, corn, tomato, cilantro, red bell pepper), feta cheese and grilled atlantic salmon dusted with our house seasoning, served with mandarin orange sesame ginger dressing 16.50

SOUPS

SOUP OF THE DAY  cup 4.50 | bowl 6.25

HOMEMADE CHILI  cup 5.00 | bowl 7.00
topped with cheese and green onion

FRENCH ONION  crock 6.00
 

SOUP OR SALAD AND SANDWICH
half sandwich with ham or turkey or BLT on bread of choice with lettuce, tomato and mayo, served with a cup of soup or house salad 8.50

SANDWICHES (SERVED A LA CARTE, SIDES AVAILABLE BELOW FOR AN ADDITIONAL CHARGE)

KING OF CLUBS
three-layered club sandwich with turkey, ham, bacon, lettuce, tomato, and mayo 9.75

FISH-WICH
our famous flash-fried, beer-battered fresh cod with melted cheddar cheese, lettuce, tomato, onion, and tartar sauce served on a bun 9.50

CLASSIC REUBEN
corned beef, swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye 10.75

PATTY MELT**
grilled angus steak burger with cheddar cheese and grilled onions on toasted marble rye 9.50

GOURMET GRILLED CHEESE
cheddar and monterey jack cheese melted between parmesan-crusted grilled bread, with french fries 7.75
add turkey, ham or bacon 3.00, or tomato 1.00

CHICKEN WRAP
grilled chicken, lettuce, tomato, avocado, mixed cheese, and mayonnaise wrapped in a tomato tortilla, add one of our wing sauces for extra flavor 9.50

ROAST BEEF DIP
thinly sliced roast beef on a baguette with jack cheese, sautéed onions, and horseradish sauce, with au jus 10.00

PUB PHILLY
your choice of beef or chicken on a baguette with sautéed onions and peppers & jack cheese 9.50

CHILI CHEESE DOG
1⁄4 pound all-beef hot dog with homemade chili, melted cheese, and green onions 8.75

CHICAGO DOG
1⁄4 pound all-beef hot dog with lettuce, tomato, onions, jalapeños, pickles, relish, and mustard 8.25

FISH TACOS
hand battered cod, cabbage, pico de gallo, and cilantro lime sauce on your choice of corn or flour tortillas 9.50

PULLED PORK
pork, bbq, cheddar cheese and coleslaw on a bun 9.50

CHICKEN SALAD SANDWICH
homemade chicken salad on your choice of toasted bread with lettuce and tomato 9.25

PUB FARE  
add a jumbo grilled shrimp skewer 5.50 or a side salad 3.00

FISH AND CHIPS
crispy beer-battered cod with tangy tartar sauce, served with french fries one piece 10.00, two piece 14.75

SHEPHERD’S PIE
fresh ground angus beef with peas and carrots, topped with mashed potatoes and served with seasonal vegetables 11.75

BANGERS AND MASH
irish-style sweet sausages topped with sauteed onions and served with baked beans and mashed potatoes 12.50

CHICKEN POT PIE
homemade slow-roasted chicken with vegetables in a creamy gravy topped with a pastry crust, served with mashed potatoes and seasonal veggies 13.00

CORNED BEEF AND CABBAGE
slow-cooked corned beef brisket with braised cabbage, carrots, and red potatoes 13.00

CHICKEN CURRY
chicken, bell pepper, onion, broccoli and garlic sautéed in homemade curry sauce served over rice 12.75

CILANTRO LIME CHICKEN
grilled chicken breast topped with cilantro lime vinaigrette and homemade pico de gallo served with rice and sautéed broccoli 12.25

GUINNESS PIE
tender steak and mushrooms in a guinness gravy topped with a pastry crust, served with mashed potatoes and seasonal vegetables 13.75

TRADITIONAL ENGLISH BREAKFAST**
two eggs any style, bacon, banger, grilled tomato, baked beans, toast and tater tots 9.75

MAC AND CHEESE
jack, cheddar, and parmesan cheese sauce with rigatoni pasta topped with a parmesan bread crumb crust 9.75; with prosciutto 13.75, with ham or bacon 12.75, with green chiles or broccoli 10.75

PASTA ALFREDO
fettucini tossed with homemade garlic alfredo sauce with onions & sun-dried tomatoes, sprinkled with tomatoes, green onions and parmesan, served with garlic bread 11.50; with chicken 15.50, with shrimp 17.00

GRILLED SALMON
grilled atlantic salmon dusted with house seasoning, served with rice and asparagus 18.00

SIRLOIN**
10 oz center-cut sirloin seasoned with our house rub, served with mashed potatoes and asparagus 19.50

CHICKEN TENDERS
four breaded chicken tenders with fries and your choice of ranch, honey mustard, or BBQ 10.50

MEATLOAF
baked ground angus beef lightly grilled then topped with mushroom demi-glaze and fried onions. served with mashed potatoes and seasonal vegetables 15.25

DAILY PASTY
puff pastry filled with the chef’s creations, ask server for details, served with side salad 11.50

BETWEEN THE BUNS (SERVED A LA CARTE, SIDES AVAILABLE BELOW FOR ADDITIONAL CHARGE)
choice of angus beef hamburger, grilled chicken breast or boca patty. garnished with lettuce, tomato, pickle and onion.

substitute gluten-free bun 1.50

WILDCAT**
pepperjack, green chilies and guacamole 10.00

CROWN**
monterey jack, bacon, sautéed onions and southwest bourbon sauce 10.75

BLUE MOON**
melted bleu cheese and onions sautéed in blue moon; kick it up a notch by adding our house seasoning 9.75

ANGUS SLIDERS**
three fresh angus steak burger sliders 9.50

BUILD YOUR OWN**
you pick the toppings - we’ll make it happen 8.00

Meats: bacon 2.00, prosciutto 3.00, pulled pork 2.00
Cheeses: 1.25 each cheddar, swiss, provolone, jack, pepper jack, bleu cheese crumbles
Others: 1.00 each fried egg, frilled pineapple, sauteed onion, green chilies, sauteed mushrooms, grilled jalapeno, guacamole

SIDES

cole slaw 3.00
fresh fruit 4.00
mashed potatoes 3.00
sautéed veggies 3.00
baked beans 3.00
rice 3.00 
side salad 3.00
side caesar 3.00
mac n cheese 5.00
broccoli 3.00
asparagus 3.00
mushy peas 3.50
fries small 3.00 large 5.00
tater tots small 4.50 large 6.50
sweet potato fries small 4.50 large 6.50  
waffle fries small 4.50 large 6.50
onion rings small 5.00 large 7.50
curry fries small 5.00 large 7.00

KIDS MENU (for our guests 12 and under)

Choice of One entree and One Side

Entrees

Chicken Tenders 6.00
Hot Dog 6.00
Hamburger 6.00
Fried Fish 6.75
Corn Dog 6.00
Mac ‘n Cheese 6.00
Shepherd’s Pie 6.00
Grilled Cheese 6.00

Sides

Watermelon
French Fries
Baked Beans
Red Grapes
Mixed Fruit
Broccoli
Carrot Sticks
Mashed Potatoes

DESSERTS

STICKY TOFFEE PUDDING
moist english style cake topped with vanilla ice cream and toffee sauce 6.75

BROWNIE SUNDAE
rich chocolate brownie with vanilla ice cream, chocolate and caramel sauces & whipped cream 6.00

DUTCH APPLE PIE
traditional warm dutch apple pie served with vanilla ice cream, caramel sauce and whipped cream 6.00

IRISH CREAM CREME BRULEE
a little twist on the classic 6.00

**Consuming raw or undercooked foods may increase your risk of food borne illness.

Gluten Sensitive? Ask your server for our gluten friendly menu.